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Cake for the Bitty Bear
A short account of Theodore's first birthday party, complete with a teddy bear cake.
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Knuckle Sandwich
Fresh pork hocks are braised and then broiled over tart cabbage, and served with fluffy German potato dumplings.
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Grain-Free Flatbread
These grain-free flatbreads couldn't be easier to make, and are a versatile addition to lunch menus, particularly as pizza crust.
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Banana Boats
A fun twist on the classic fish en papillote, this Cambodian-style amok fish is steamed in a handmade banana leaf boat with fresh veggies and an aromatic coconut-based custard.
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Primalized Sesame Chicken
One of my old favorite Chinese-American recipes made over primal---sesame chicken with broccoli. Serve with cauliflower rice if you are avoiding grains.
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Christmas 2014
My parents came to spend the day with us on Christmas Eve and take me grocery shopping for the holiday meals. I was pretty exhausted from a night of very little sleep between the boys’ antics, but...
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Ringing in the New
Jeremy gave me a bamboo steamer for Christmas this year. It wasn’t at the very top of my list, but I knew he was hoping that I would keep a promise to try my hand at making gluten-free dim sum if I got...
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Steam Punk
Even though Jeremy bought me that bamboo steamer to make dim sum, as I was researching options for gluten-free bao, I came across a recipe for steamed matcha cakes that set off a giant light bulb in my...
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Doing the Splits
A plethora of ways to make use of the humble split pea, from the familiar to the fanciful.
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Seeing Green
This month’s muffin experiments have been inspired by the hope of spring renewal and by St. Patrick’s Day. I’ve been throwing in green color from a wide range of sources, and have been extremely...
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Moroccan Chili
A frugal take on chili employing chickpeas and the Moroccan spice blend called ras el hanout.
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Creamy Kielbasa Soup
A warming soup full of flavors and textures: rich and creamy, spicy and tangy.
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Primal English Muffins
A new variant of the popular 2-minute paleo English muffin, made with urad dal and coconut flours.
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Theo Bean’s Second Birthday
Hard to believe that our little Theo is already two years old! In the past year, he has become my little sous chef, pulling up a chair nearly the moment I go into the kitchen to clean or cook. He helps...
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